WHAT DOES GREEK FOOD MEAN?

Bougatsa is a conventional Greek pastry created with levels of phyllo dough and a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.The delightful simplicity of those meat skewers, called Souvlaki, embodies the